Food Safety (6 training courses available)

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Achieving Food Hygiene Rating Level 5 (£35+VAT per license)

Food Safety 1

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. Approved by CPD.

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Level 1 Food Safety Training – Manufacturing (£15+VAT per license)

Food Safety 2

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

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Level 1 Food Safety Training- Catering (£15+VAT per license)

Food Safety 3

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.

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Level 1 Food Safety Training – Retail (£15+VAT per license)

Food Safety 4

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting. Approved by RoSPA & CPD.

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Level 2 Food Safety Training – Manufacturing (£20+VAT per license)

Food Safety 5

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting. Approved by RoSPA & CPD.

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Level 2 Food Safety Training – Catering (£20+VAT per license)

Food Safety 6

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.

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Level 2 Food Safety Training – Retail (£20+VAT per license)

Food Safety 7

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting. Approved by RoSPA & CPD.

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